Fruit Salsa Recipe
This colorful dip gets its refreshing flavor from fresh produce and mint leaves.
1 pound strawberries, diced
2 tablespoons sugar
2 medium Granny Smith apples, cored and diced
1 medium Bosc pear, cored and diced
1 cup blueberries
1 lime, juiced or 1/4 cup diced
2-3 tablespoons fresh mint, cut into ribbons
Yield: 3 cups
1. Combine one cup diced strawberries with 2 tablespoons sugar in a bowl. Let sit on the counter at room temperature for about 2 hours until the juices start to come out. Puree until smooth.
2. In a large bowl, combine the diced apples, pear, remaining strawberries and blueberries. Add lime juice and strawberry puree, coating all ingredients.
3. Stir in fresh mint, and serve with crackers.