Deviled Eggs and Chicken Salad in Paradise

Enjoy a tropical taste with these deviled eggs and this Japanese chicken salad.
Related To:
Chicken Salad Served in Pineapple Boat

Chicken Salad Served in Pineapple Boat

Deviled Eggs

Ingredients:

1 dozen eggs
1/8 bunch parsley, finely chopped
1/8 yellow onion, finely chopped
salt and pepper, to taste
mayonnaise, to taste and for texture
whole-grain Dijon mustard, to taste

Preparation:

1. Boil eggs, stirring occasionally (so the yolk will be center) until hard-cooked. The recipe then says: Cool in ice water, and then cut eggs in half crosswise, slicing a bit off bottom, so they will stand upright. Remove yolks.

2. Add remaining ingredients to yolks and mix for filling. To add texture to filling, chop up one egg white very finely, and add to mixture.

3. Spoon mixture back into egg whites and garnish with a parsley leaf.

Evelyn's Japanese Chicken Salad

Ingredients:

2 chicken breasts, cooked and chopped
1 large head cabbage, chopped
6 Tbsp. toasted sesame seeds
1/4 cup chopped almonds, toasted
6 green onions, chopped
2 pkgs. ramen noodles
4 Tbsp. oil

Dressing Ingredients:

1 cup oil
4 tsp. sugar
1 tsp. pepper
2 tsp. salt
2 Tbsp. vinegar

Preparation:

1. Mix first five ingredients in a large bowl. (We poached the chicken breasts in the microwave; add a little water with the chicken breasts, loosely cover microwave-safe bowl and cook until the juices run clear.)

2. Open noodle packages and break up into smaller pieces. In a large skillet, heat oil and add noodles, frying lightly. Add to bowl once cooled. Mix ingredients for dressing in a small bowl, then pour over salad mix, coating and mixing well.

Serves 10.

- Recipes from Kapalua Cooks: A Collection of Favorite Recipes From the Employees of Kapalua Land Company

Keep Reading

Next Up

Stout Corned Beef With Roasted Vegetables

Serve this traditional Irish dish with roasted carrots, potatoes and Brussels sprouts for St. Patrick's Day.

Pork Roast With Apple Tart and Cider Sauce Recipe

A pecan rub and cider sauce give this pork roast a rich, fall flavor. Serve with apple tarts for a delicious meal your holiday guests will love.

Salt-Encrusted Branzino Recipe

Salt-encrusting is the perfect way to keep fish flavorful without drying it out. Try this restaurant trick at home and wow guests by serving it over a slow-cooked, Moroccan-spiced tagine.

Cole Slaw Recipe

It's the perfect addition to your next picnic or barbecue. Follow this simple recipe for delicious cole slaw in a snap.

Grilled Mexican Corn Recipe

Topped with spices, lime and Cotija cheese, this recipe will give a little extra flavor to the traditional grilled corn on the cob.

Pork Barbecue Recipe

This mouth-watering pork barbecue recipe is sure to be a party pleaser.

Gruyere Potato Gratin Recipe

This delicious potato gratin dish serves up the perfect comfort food for two.

Potato Salad Recipe

This delectable potato salad recipe is always the perfect side dish, no matter the occasion.

Irish Stout Pancake Recipe

These pancakes get their distinct flavor from stout. Serve it for breakfast this St. Patrick's Day.

Roasted Beet Salad Recipe

Make this roasted beet salad — complete with arugula, goat cheese and oranges — for your next outdoor fall party.

On TV

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.