Perfect for an outdoor gathering, bridal shower or Sunday brunch, this sunny concoction is easily doubled and great for a crowd. Makes about 16 servings.
1/2 gallon fresh orange juice, chilled
one 1-oz. package vanilla instant non-fat pudding
1 liter ginger ale, chilled
1 pint non-fat vanilla frozen yogurt
Put the orange juice into a large punch bowl and whisk in the pudding mix until completely dissolved. When ready to serve, drop small scoops of the yogurt into the punch and pour in the ginger ale. Serve immediately.