Boozy Peppermint Patty Hot Cocoa
This warm cocktail pairs the chill of peppermint with the warmth of steamy hot cocoa. Topped with crushed peppermints and whipped cream, it's sure to please.
By:
Sam Henderson
Ingredients:
- 1 ounce peppermint schnapps
- 1 ounce creme de cacao
- 6 ounces hot cocoa
- whipped cream
- crushed peppermints and red sprinkles for garnish
Instructions:
1: Prepare hot cocoa. Tip: For a richer drink, use a combination of half-and-half and milk.
2: Add schnapps, creme de cacao and hot cocoa to a large mug. Stir to combine.
3: Top with whipped cream and garnish with crushed peppermints and red sprinkles.
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