Brussels Sprouts With Red Onions and Hazelnuts

Topped with sauteed onions and crunchy hazelnuts, these Brussels sprouts are so tasty that your family won't realize they're gobbling down a good-for-you roasted veggie.
Brussels Sprouts

Brussels Sprouts With Red Onions and Hazelnuts

Topped with sauteed onions and crunchy hazelnuts, these Brussels sprouts are so tasty that your family won't realize they're gobbling down a good-for-you roasted veggie.

Ingredients

2 pounds Brussels sprouts
1/4 cup olive oil, divided
1 small red onion, thinly sliced lengthwise
2 tablespoons balsamic vinegar
1/4 cup hazelnuts, toasted and chopped
salt and freshly ground black pepper

Serves 8

Instructions

1. Preheat oven to 475 degrees F. Line a rimmed baking sheet with parchment paper and set aside.
2. Trim outer leaves and stems from Brussels sprouts, and discard.
3. Halve Brussels sprouts. Toss with 3 tablespoons olive oil, salt and pepper, and arrange on baking sheet.
4. Roast 20 minutes, until golden brown, tossing once halfway through.
5. Meanwhile, add remaining tablespoon of oil to a small skillet over medium-low heat. Add onions and cook, tossing occasionally, until wilted and transparent, about 3 to 4 minutes.
6. Add vinegar (stand back to avoid the fumes), and stir to loosen any brown bits on bottom of pan. Cook until vinegar is reduced and the onions are glazed, about 30 seconds.
7. Add onions to Brussels sprouts, and toss well. Sprinkle hazelnuts over top and serve immediately.

Next Up

Warm Old-Fashioned Cocktail Recipe

Perfect for relaxing on a cold winter night, this drink will warm up the evening with a hot version of the classic cocktail.

Hot-Buttered Bourbon Cocktail Recipe

For a comforting and yummy twist on classic hot buttered rum, try this bourbon cocktail to keep you warm all winter. It’s a cozy drink that's perfect for chilly winter nights.

Blood Orange Hot Toddy Cocktail Recipe

Swap out the lemon in your standard hot toddy with the sweet raspberry citrus flavor of seasonal blood orange for a delicious variation on the classic cocktail.

Thyme-Roasted Carrots and Parsnips Recipe

Roasted root vegetables are a hearty seasonal staple of many tables in the fall. Seasoned with olive oil, thyme and citrus, this fresh take is sure to become one of your family's favorite dishes.

Sauteed Brussels Sprouts With Cranberries and Pine Nuts

Treat your Thanksgiving guests to a side dish that's both tasty and healthy. The addition of cranberries and pine nuts lends the earthy Brussels sprouts a bit of sweetness and crunch.

Easy Thanksgiving Stuffing Recipe

Whether you prefer your stuffing in or out of the bird, this easy recipe is the perfect complement to Thanksgiving's main event.

Cranberry-Ginger Relish Recipe

Your Thanksgiving guests will flip for this twist on the seasonal favorite. This not-too-sweet relish goes great with roast turkey, chicken or pork.

Candied Yams Recipe

Sweet and gooey, this recipe is a fall favorite for kids and adults alike. Whip up a big batch for your Thanksgiving get-together.

Citrus and Herb-Roasted Turkey With Gravy Recipe

Thanksgiving's main course should be special. Follow our recipe for a moist and savory bird with a delicious herbal-meets-sweet flavor.

Individual Maple Sweet Potato Souffles

Maple syrup adds just the right amount of sweetness to these light and airy fall side dishes. Top with toasted pecans for an earthy crunch.

Go Shopping

Get product recommendations from HGTV editors, plus can’t-miss sales and deals.

On TV

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.