Blood Orange Sangria Recipe

Five different fruits make up this colorful and refreshing white wine sangria that's perfect for summer soirees or just lounging by the pool.
Blood Orange Sangria

Blood Orange Sangria

Amp up summer entertaining with a fruit-filled sangria made with blood oranges, strawberries, raspberries, blackberries, white wine and more.

Photo by: © Stephen Stinson/FishEye Studios

© Stephen Stinson/FishEye Studios

Recipe courtesy of The Lazy Goat

Ingredients

3 blood oranges, sliced
1 lime, sliced
8 strawberries, stems removed and cut in half
1 pint raspberries
1 pint blackberries
1 bottle light-bodied white wine
1 cup blood orange/vanilla simple syrup (recipe below)
ice

For the Simple Syrup

2/3 cup sugar
2/3 cup water
2 blood oranges, juiced
1 vanilla bean, scraped or 1 teaspoon vanilla extract
4 cardamom pods, cracked (optional)

1. In a small pot, combine all ingredients and bring to a boil.

2. Reduce to a simmer, and allow to reduce for 5 minutes.

3. Remove from heat, strain and cool.

For the Sangria

1. In a large pitcher, pour in the bottle of wine, fruit and simple syrup.Fill the remainder of the pitcher with ice and serve.It is best to allow the sangria to sit for 4 hours before serving.

2. Fill the remainder of the pitcher with ice and serve. Note: It is best to allow the sangria to sit for 4 hours before serving.

Yield: 1 pitcher or 6 glasses

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