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Big-Batch Cocktails: Peach Sweet Tea Punch
Give a classic summer drink a boozy kick with this simple recipe.
Sam Henderson
Ingredients
Serves 12-15
- 8 tea bags
- 1 cup sugar
- 9 cups water
- 2 cups lemonade
- 2 cups peach vodka
- 6 oz. fresh raspberries
- 3 lemons, sliced
- 3 peaches, cut into wedges
- peaches, raspberries and lemons for garnish, if desired
Sam Henderson
Preparation
Add four cups of water to a medium saucepan. Bring to a boil over high heat. Remove from the heat and add tea bags. Steep tea for 5 minutes and then remove. Add sugar to a medium bowl and pour the hot tea concentrate over the sugar. Stir to dissolve the sugar. Cool slightly before proceeding.
Sam Henderson
Add the sweetened tea concentrate to a large container or drink dispenser. Add the remaining water, lemonade and peach vodka. Stir to fully combine.
Sam Henderson
Add the raspberries, lemons and peaches to the liquid. Chill in the refrigerator for at least 3 hours before serving.
To serve, pour drink over ice in a glass. Garnish with additional fruit, if desired.
Sam Henderson
