Baked Brie with Raspberry Preserves Recipe

Keep holiday guests satisfied while they wait for dinner to begin with this warm, gooey appetizer. Baked Brie always impresses but its preparation couldn't be easier.
Baked Brie With Raspberry Preserves

Baked Brie With Raspberry Preserves

Keep holiday guests satisfied while they wait for dinner to begin with this warm appetizer. Baked Brie always impresses, but its preparation couldn't be easier. Get the recipe.

By: Gaby Dalkin
Related To:

Baked Brie is a great go-to appetizer during the fall and winter months. It's warm, comforting and a real crowd-pleaser. I like to serve mine with raspberry preserves and toasted sliced almonds, but you could mix things up with any other flavor of preserves or a different nut.

Ingredients

1 sheet frozen prepared puff pastry, 11 x 17 inches, thawed
1 wheel Brie cheese, about 5 inches round
2-3 tablespoons raspberry preserves
4 tablespoon sliced almonds, toasted

Directions

1. Preheat the oven to 400° F.
2. Place the puff pastry on a parchment-lined baking sheet. Spread the preserves and sliced almonds in a 5-inch circle in the middle of the puff pastry.
3. Place the wheel of Brie on top of the preserves and sliced almonds.
4. Wrap the Brie with the puff pastry, making sure the ends are firmly pinched together, and flip the Brie over so the preserves and almonds are facing up.
5. Bake for 15-17 minutes until golden brown.
6. Serve with crackers, pita chips or crostini.

Keep Reading

Next Up

Mini Quiche Florentine Recipe

These easy mini quiches are perfect for holiday entertaining. The classic combination of spinach and Swiss cheese paired with the robust flavors of fresh thyme and Parmesan make them an instant hit with even the pickiest of palettes.

Pumpkin Shooter Recipe

Add a seasonal and delectable bite to your fall parties with this spiced and savory pumpkin soup shooter garnished with toasted pumpkin seeds.

Crostini With Herbed Cream Cheese Spread

This simple, rustic appetizer is a great way to get any fall or holiday gathering started. The flavors are a little sweet and a little savory. The textures shine with toasty bread, crunchy nuts and a delicious creamy topping.

Turkey + Brie Grilled Cheese

Crunchy, robust and slightly gooey, this twist on a classic takes Thanksgiving leftovers to a craveable new level.

Warm Up With a Maple Nut Goodie Cocktail

The slight nuttiness and robust coffee flavor of this warm and creamy cocktail make it perfect for sipping while cozying up by the fire.

Warm Up With This Slow-Cooker Sangria Recipe

It's everything you love about summery sangria, with a cold-weather twist. Cinnamon and hibiscus tea add spicy earthiness to this delicious, warm cocktail. Let your slow cooker do all the work while you enjoy your guests.

Boozy Peppermint Patty Hot Cocoa

This warm cocktail pairs the chill of peppermint with the warmth of steamy hot cocoa. Topped with crushed peppermints and whipped cream, it's sure to please.

Coconut Cream Pie Cocktail Recipe

When it's cold outside, warm up with this indulgent cocktail that tastes like rich coconut cream pie. Topped with toasted coconut and graham cracker crumbs, it's a boozy twist on the classic dessert.

Boozy Chocolate-Covered Cherry Hot Cocoa Recipe

Shake off a cold-weather chill with this warm and creamy cocktail that tastes just like decadent chocolate-covered cherries.

Focaccia With Tomato and Mozzarella

This bread is ideal for a light Italian meal or served with a salad for lunch. The crust is a bit crispy and the center is soft and slightly chewy. Best of all, leftovers are perfect for sandwiches. 

On TV

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.