Baby Arugula Salad With Vinaigrette Recipe

Circa 1886 in Charleston, S.C., shares a recipe for a baby arugula salad topped with a savory vinaigrette and garnished with toasted pistachios and sweet apple slices.
Circa 1886 Restaurant Baby Arugula Salad

Circa 1886 Restaurant Baby Arugula Salad

Photo by: Photo courtesy of Charming Inns of Charleston/Circa 1886 Restaurant . Photo by Holger M. Obenaus

Photo courtesy of Charming Inns of Charleston/Circa 1886 Restaurant . Photo by Holger M. Obenaus

Related To:

Ingredients

6 tablespoons baby arugula
2 tablespoons vinegar (recommendation: Bliss 9)
2 tablespoons extra-virgin olive oil
2 tablespoons pistachios, toasted
1 thin slice sheep's milk cheese (recommendation: St. Agur)
3 thin slices of green apple halves
pinch of black lava salt

Directions

1. Cut a long thin slice of sheep's milk cheese into a rectangle approximately 2 1/2 x 6 1/2 inches long. Wrap the cheese into a loop and press the ends together just enough so it holds its shape.

2. In a mixing bowl place the arugula, olive oil and vinegar together, and toss until coated evenly.

3. Season with black salt.

4. Gently place greens into the cheese cylinder in the center of a plate.

5. Stack the apple slices on top of each other. Cut the slices in half and fan each stack on opposite sides of the salad.

6. Drizzle with olive oil and toasted pistachios.

Recipe yields one salad per ingredient set.

Keep Reading

Next Up

Oysters Rockefeller Recipe

The Jekyll Island Club Hotel in Jekyll Island, Ga., shares its popular recipe for oysters Rockefeller. This tasty appetizer is easy to make and will win over all your seafood-loving guests.

Tuna Tartare Recipe

The Fairmont San Francisco's Chef jW Foster shares an easy-to-make recipe for tuna tartare with a lemon vinaigrette and garnished with wonton crisps and parsley oil.

Southern Pimento Cheese Recipe

Blackberry Farm in Walland, Tenn., shares a Smoky Mountain-style recipe for pimento cheese fritters, ideal for serving at casual get-togethers or large dinner parties.

Chicken Liver Pate Recipe

The Fairmont San Francisco's Chef jW Foster shares his signature recipe for chicken liver paté with a sweet sherry, cinnamon and honey-flavored marinade.

Braised Pork Belly on From-Scratch Biscuits Recipe

Blackberry Farm in Walland, Tenn., shares a recipe for miniature braised pork belly sandwiches on fresh from-scratch buttermilk biscuits. These delectable finger foods are perfect as mouthwatering appetizers or a light main course option.

Decadent Chocolate Truffles Recipe

Biltmore Estate in Asheville, N.C., shares a recipe for decadent chocolate truffles, perfect for satisfying your sweet tooth cravings.

On TV

Tiny House Hunters

6:30am | 5:30c

Flea Market Flip

8:30am | 7:30c

Flea Market Flip

9:30am | 8:30c

Flea Market Flip

10:30am | 9:30c

Flea Market Flip

11:30am | 10:30c

Fixer Upper

12pm | 11c

Fixer Upper

1pm | 12c

Fixer Upper

2pm | 1c

Fixer Upper

3pm | 2c

Fixer Upper

4pm | 3c

Fixer Upper

5pm | 4c

Fixer Upper

6pm | 5c

Fixer Upper

7pm | 6c
On Tonight
On Tonight

Fixer Upper

8pm | 7c

Good Bones

9pm | 8c

House Hunters

10:30pm | 9:30c

House Hunters

11pm | 10c

House Hunters

11:30pm | 10:30c

Good Bones

12am | 11c

House Hunters

1:30am | 12:30c

House Hunters

2:30am | 1:30c

Fixer Upper

3am | 2c

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.