5 Smoothie Recipes for Every Day of the Week

Made from salty pretzels and creamy chocolate, there's nothing to fear from these delicious Halloween black cats.

This cake is sure to be the center of attention at any spring or Easter gathering. Bake a dome-shaped chocolate cake, fill with marshmallow creme, frost with pastel pink icing and top with toasted coconut.

Here's what Flip or Flop host Christina Hall eats almost daily. (Recipes included!)

The naturally sunny color and bright, citrusy flavor of these custards are reminiscent of spring. They're wonderful served with homemade creme-filled chocolates for Easter.

Tender spring asparagus and fresh peas bring garden flavor to this cheesy frittata. Grab an extra carton of eggs at the farmer’s market while shopping for produce. This herby, eggy dish requires an entire dozen.

Looking for the perfect recipe to celebrate rhubarb’s short season? Look no further! Strawberry-rhubarb scones are bursting with the sweet-tart flavors of spring. Buttermilk gives them richness, as well as a moist crumb that sets them apart from other scone recipes.

From savory meat and cheese boards, to vegetarian-friendly fruits and veggies, to a dessert tray full of sweet-tooth delights, we’ve got charcuterie smorgasbord ideas that will satisfy all your guests.

Ring in the New Year with the Down Home Fab host’s fun kid mocktail and his cocktail twist for the adults.

Nonfat Greek yogurt is the secret ingredient for making this veggie dip light in fat and calories. Garlic and herbs give it bold, rich flavor. It takes just minutes to whisk together and can be made a day ahead. Serve with an assortment of your favorite crudités. One dip and you’ll be hooked!

These colorful cake pop cones are the ideal treat for a unicorn-themed party or birthday and will bring lots of magic and cuteness to dessert time. Instead of being served on a stick, these treats are served on top of an ice cream cone for added deliciousness and crunch.