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Photo: Rich Lander/CHARD
Fancy Pretzels & Beer Cheese
Turn your favorite bar food into fancy hors d'oeuvres. Cut up German-style pretzels into small bites (or buy bite-sized versions in the freezer section) and top with a dollop of melty beer cheese. Skewer with easy-grab toothpicks and serve on a garnished platter for extra fanciness.
