This hearty side dish brings together two Lowcountry favorites: rice and black-eyed peas.
Also known as Frogmore Stew, this simple shrimp boil is traditionally served family-style.
These bite-size crab cakes make the perfect first course for a Southern-style celebration.
If one dish is the hallmark of Lowcountry cuisine, it's savory shrimp served over creamy grits.
This traditional Lowcountry cookie is made with toasted sesame seeds.
With approximately 3,200 square feet of living space, this three-bedroom, four-bathroom waterfront escape offers a fresh new take on Southern style. Get acquainted with the spacious floor plan.