It's the season of parties, and you've signed up to play hostess. Let us help make your signature drink the easiest part of planning your party. This spicy coconut mango-rita is so delectable, your guests will be asking for the recipe (Not to mention, clean-up is a breeze!).

You can make it in 10 minutes from start to finish, and no need for a high-powered blender because the recipe uses frozen mango cubes in lieu of ice cubes. 

Half a jalapeño adds the right amount of punch to the sweet flavors of mango and coconut milk. For an extra festive touch, rim the glasses with honey and toasted shredded coconut before the party. 

So, raise your glass to the start of summer, and enjoy this flavor-packed cocktail.

Make It: Frozen Spicy Mango-Rita Recipe