The Cutest DIY Snow Globe Ever -- And It's Edible, Too!
Who doesn’t love a snow globe? A dreamy scene under glass is made even more so with a flick of the wrist to start a snowstorm. Invented by Erwin Perzy in Vienna, Austria in 1900, Perzy’s Original Vienna Snow Globes company started production in 1905 and still creates globes today. You can see their “work” in the famous “Rosebud” opening of Orson Welles’ 1941 film classic Citizen Kane, in which an Original Vienna snow globe shatters on the floor. Snow globes = drama.
This edible snow globe brings a little of that Viennese magic to the holiday table and is a special surprise for children, who can lift the globe and enjoy dessert after admiring the scene under glass. I was inspired by the lovely edible globe project on La Receta de la Felicidad, which hides the surprise of chocolate pudding beneath a layer of whipped cream.
An edible snow globe reminds me of the hollow sugar eggs (a holdover from Victorian times) my mother used to get me every Easter which you could peek into to see the Easter scene within. I loved them: a tableau you can eat, what’s better than that?
For my edible snow globe project I wanted to go a bit bigger than the mini globes featured on Felicidad and cram in more details, so I created two snow globes, one medium sized and one tiny. I used a small 6-inch cake pan and an even tinier 4-inch one and found two globe vases at a home goods store to fit them.
I cheated by buying a mini-gingerbread house kit which I then shaved down to make even smaller.
Instead of pudding, I baked a white cake (but any flavor would work, as long as you create a snowy surface on top) in the pans and spread a buttercream icing on top. Silver sugar gave a glittery look when sprinkled around the gingerbread house. A red and white straw topped with marshmallow fluff did service as a North Pole and my usual kit bag of tiny trees, mushrooms and deer completed the wintry scene. But go wild. You could choose a theme near and dear to your child’s heart: trains, teddy bears, bunnies, a favorite movie.
And if edible projects—and advance planning—float your boat, contributor Melissa Caughey has a great edible Easter terrarium project on HGTVGardens you can see here.