What's Better Than a Cheese Ball? A Mini Cheese Ball, On a Stick!

PSA: National Cheese Ball Day is April 17. Be ready with these 3 bite-sized variations. 

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Photo by: Liz Gray

Liz Gray

When it's party time, there are a few universal truths: A handful of your friends won't BYOB (extra beer: check), there's a 50 percent chance you'll forget to buy ice and everyone will eat the cheese ball. 

Cheese balls are almost universally adored, so it follows that you should definitely plan to celebrate National Cheese Ball Day at this weekend's gatherings. This easy recipes uses one base and three topping options for a colorful and delicious display. Here's how to make them: 

Cheese Ball Bites 01:11

Cheese ball bites on pretzel sticks = single-serving cheesy goodness. 

Yum, right? Here's what you'll need:

Cheese Ball Base

  • 2 8-ounce packages cream cheese
  • 3/4 cup crumbled Gorgonzola cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 small onion, grated (about 1/4 cup) 
  • 1 teaspoon Worchestershire sauce

In a mixer bowl, combine all the ingredients. Mix on medium speed until smooth. Roll into one-inch balls.

Add Toppings

  • Spring Herb Topping: 2 tablespoons each of chopped parsley, basic and dill 
  • Everything Bagel Topping: 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 tablespoon sesame seeds, 1 tablespoon poppy seeds and a pinch of salt and pepper
  • Tri-Colored Pepper Topping: Finely chopped red, yellow and orange bell peppers

Mix each topping in its own shallow dish. Roll a third of the one-inch balls in each topping. Insert pretzel stick into top of each cheese ball, then chill for 4 hours, or until party time. 

Want more cheesy recipes? Check out these ooey, gooey party dips: 

Party Dips to Pin Right Now

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Cook 6 chopped bacon slices in a saucepan; remove, leave the drippings. Melt 2 tablespoons butter with the drippings. Add 1/4 cup flour and cook over medium heat, stirring, 2 minutes. Add 1 cup each cream and beer, 1 tablespoon Dijon mustard and 1/2 teaspoon smoked paprika; simmer 5 minutes. Stir in 2 cups grated cheddar until melted. Serve topped with chopped scallions and bacon.

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Three is not a crowd in this flavorful assortment of hummus. Using the same base for all three makes this an easy way to create variety. Just stir in different toppings right before serving. Whether your guests like their dip spicy, earthy or traditional, there will be something for everyone. Get the recipes>>

Red Pepper Hummus

For a little something extra, try your hand at this tasty hummus flavored with sauteed red peppers. Get the recipe>>

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Roasted Broccoli and Cheddar Cheese Dip

This savory dip features the classic combo of earthy broccoli and rich, tangy cheddar. Like most cheese dips it's best devoured immediately after it's prepared, while the sauce is piping hot. Be sure to use mild cheddar in this recipe since sharp cheddars tend to get grainy when cooked in this type of sauce. Get the recipe>>

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A lighter take on traditional bean dip, white bean dip is a great alternative for summer parties. Get the recipe>>

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Jalapeño Queso Fundido

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Artichoke and Black Truffle Dip

Pair flatbreads and pitas with our savory Mediterranean-inspired dip that's served hot fresh out of the oven. Get the recipe>>

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