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Simple, fresh watermelon and feta appetizers flavored with red wine vinegar and mint pair perfectly with bubbly champagne.
Crisp cucumber slices take the place of crackers in this sushi-inspired, bite-sized party appetizer recipe.
This appetizer version of the traditional salmon and cream cheese breakfast combination can be made up to 2 days ahead of time for supe...
This spicy, vegetarian carrot-ginger soup can be served hot or at room temperature. Spoon single servings into shot glasses for the per...
This vampire-friendly cocktail uses strawberry or raspberry puree to add streams of "blood" down the sides of the glass.
Dark rum and a black olive garnish give this martini its midnight hue. Rim the glass with coarse orange sugar to dress it up for a Hall...
This dessert-worthy combination of vanilla ice cream, triple sec and white crème de cacao is deliciously disgusting, thanks to d...
Peach schnapps topped with Irish cream creates a blood-curdling presentation for this tasty cocktail. For extra gore, top with a dash o...
Try this nonalcoholic punch at your next Halloween bash. Since little ghouls and goblins will likely be pumped up on sugar from trick-o...
Like the walking dead, this cocktail packs a powerful punch thanks to apricot brandy and three types of rum: light, dark and high-proof...
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