Ice Cream Cone Cupcakes Recipe
Ice Cream Cone Cupcakes
Cupcakes baked and served in ice cream cones are sure to be crowd pleasers. Gather the following ingredients for this yummy treat: 1 box of cake mix, 1 container of frosting, 24 ice cream cones with flat bottoms and small flowers or other cake garnishes.
box of cake mix (check package for other necessary ingredients)
container of readymade frosting
24 ice cream cones with flat bottoms
small edible flowers or candy cake garnishes
1. Preheat oven to 350 degrees. While oven reaches temperature, combine cake mix ingredients as directed on the package.
2. Place paper baking cups in 2 cupcake pans. Using an ice cream scoop, fill each paper baking cup 1/3 full with cake batter (Image 1). Top each batter-filled cup with an inverted ice cream cone (Image 2).
3. Bake cupcakes for about 20 minutes or until a toothpick inserted into the cake comes out clean. Remove from oven and place cones on a wire rack to cool.
4. Once cooled, remove paper baking cups from each cupcake (Image 1). Put frosting into a small bowl, stir, then frost cupcakes (Image 2). Garnish with small flowers or other simple decorations (Image 3).