Completing a Half-Done Outdoor Kitchen

Enrique Barbosa spent years grilling in a tiny backyard grill before deciding it was time for an upgrade. However, after two years of working on his plans for an enormous outdoor kitchen, he's stuck. While the frame is built and the appliances are installed, Enrigue has no idea how to tile the expansive top or what to use to cover the lengthy metal frame. Host Eric Stromer and carpenter Andy Hampton pitch in to insure that the Barbosas don't miss another barbecue season.

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