Outdoor Dining Ideas: Top Tables in Restaurant Gardens
Find entertaining inspiration and dine among the sunflowers and stars at these gorgeous garden tables.
Photo By: Image courtesy of Lucy Restaurant & Bar
Photo By: Image courtesy of Angela Murray Morris
Photo By: Image courtesy of Ali Harper
Photo By: Image courtesy of Serenbe
Photo By: Image courtesy of Arrows Restaurant
Photo By: Image courtesy of Ron Manville
Photo By: Image courtesy of James Camp
Photo By: Image courtesy of Talula's Garden
Photo By: Image courtesy of Park 75
Lucy Restaurant & Bar
Freshly dug carrot salad starts the meal at Lucy Restaurant & Bar's garden table in Yountville, California, where chef Victor Scargle uses his evo transportable grill to cook Napa Valley lamb with garden mint.
Milton's Cuisine & Cocktails
The one-acre garden at Milton's Cuisine & Cocktails in Milton, Georgia is alive with tomatoes, herbs and this gorgeous garden table, perfect for special events.
The Farmhouse at Serenbe
Guests dine among the gem lettuces and herbs at The Farmhouse at Serenbe, a restaurant in the sustainable community of Serenbe a half hour southwest of Atlanta.
The Farmhouse at Serenbe's Garden
The garden at The Farmhouse at Serenbe was created by noted garden designer Ryan Gainey.
When the weather allows, chefs Mark Gaier and Clark Frasier host picnics in the extensive gardens of Arrows in Ogunquit, Maine. They'll celebrate their 25th anniversary with mushroom tarts, grilled and chilled vegetables and shortcake with local berries.
Arrows Restaurant Garden
The garden at Arrows restaurant in Ogunquit, Maine includes 15 varieties of lettuce and 25 varieties of tomatoes.
This 20-seat garden table at Canoe restaurant in Atlanta, Georgia is made from a fallen tree after a tornado in 2010. The Chattahoochee River serves as a backdrop with okra, grapes, watermelon and chocolate mint growing nearby.
As green as it gets in Philadelphia's Washington Square, the garden table at Talula's Garden is surrounded by a green wall blooming with herbs and flowers.
The garden table at Park 75 overlooks raised planters that form the rooftop garden on the fifth floor terrace of the Four Seasons Hotel Atlanta. Chef Robert Gerstenecker cooks fresh ingredients on Big Green Eggs tableside.