Outdoor Dining Ideas: Top Tables in Restaurant Gardens

Find entertaining inspiration and dine among the sunflowers and stars at these gorgeous garden tables.

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Photo By: Image courtesy of Lucy Restaurant & Bar

Photo By: Image courtesy of Angela Murray Morris

Photo By: Image courtesy of Ali Harper

Photo By: Image courtesy of Serenbe

Photo By: Image courtesy of Arrows Restaurant

Photo By: Image courtesy of Ron Manville

Photo By: Image courtesy of James Camp

Photo By: Image courtesy of Talula's Garden

Photo By: Image courtesy of Park 75

Lucy Restaurant & Bar

Freshly dug carrot salad starts the meal at Lucy Restaurant & Bar's garden table in Yountville, California, where chef Victor Scargle uses his evo transportable grill to cook Napa Valley lamb with garden mint.

Milton's Cuisine & Cocktails

The one-acre garden at Milton's Cuisine & Cocktails in Milton, Georgia is alive with tomatoes, herbs and this gorgeous garden table, perfect for special events.

The Farmhouse at Serenbe

Guests dine among the gem lettuces and herbs at The Farmhouse at Serenbe, a restaurant in the sustainable community of Serenbe a half hour southwest of Atlanta.

The Farmhouse at Serenbe's Garden

The garden at The Farmhouse at Serenbe was created by noted garden designer Ryan Gainey.

Arrows Restaurant

When the weather allows, chefs Mark Gaier and Clark Frasier host picnics in the extensive gardens of Arrows in Ogunquit, Maine. They'll celebrate their 25th anniversary with mushroom tarts, grilled and chilled vegetables and shortcake with local berries.

Arrows Restaurant Garden

The garden at Arrows restaurant in Ogunquit, Maine includes 15 varieties of lettuce and 25 varieties of tomatoes.

Canoe Restaurant

This 20-seat garden table at Canoe restaurant in Atlanta, Georgia is made from a fallen tree after a tornado in 2010. The Chattahoochee River serves as a backdrop with okra, grapes, watermelon and chocolate mint growing nearby.

Talula's Garden

As green as it gets in Philadelphia's Washington Square, the garden table at Talula's Garden is surrounded by a green wall blooming with herbs and flowers. 

Park 75

The garden table at Park 75 overlooks raised planters that form the rooftop garden on the fifth floor terrace of the Four Seasons Hotel Atlanta. Chef Robert Gerstenecker cooks fresh ingredients on Big Green Eggs tableside.