Harvest in a Glass: Pumpkin Spice Juice
In the fall, we’ll put pumpkin in everything: pies, muffins, cakes, soups, breads and even pizza. So why not stick some in the juicer, too?
Full of vitamin A, fiber and beta-carotene, pumpkin is the latest gourd to jump on the juice craze. At Roots Juices in Atlanta, Georgia, their Pumpkin Spice Juice is a big glass of fall, mixing the juice of sweet potatoes and pumpkin with fall spices and almond milk.
But don't take our word for it: try some for yourself with this easy recipe.
Pumpkin Spice Juice
Yields 1 glass
- 3 sweet potatoes
- 1 small pumpkin
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/3 cup almond milk
Slice sweet potatoes and small pumpkin into manageable chunks and run through a juicer. Take juice of sweet potatoes and pumpkin and place into a capable bottle. Add in 1/3 cup of almond milk and spices and blend.