Eat In Season With This Early-Spring Menu
Let the season inspire your next meal by trying this seasonal spring menu:
Appetizer: Kale Chips
Nothing says “spring” like the taste of fennel, though it can be a tricky herb to grow with a relatively short opportunity for harvest. If fennel is available in your yard or farmer’s market, seize the day and make this dish!
Side Dish: Asparagus and Parmesan-Egg Crumb Topping
Asparagus is a spring favorite. Good thing I love it almost every way imaginable: steamed, roasted, grilled. And, hello – crumbled with Parmesan-flavored topping? Sign me up.
Dessert: Rhubarb Parfait
What interested me most about this dish is that the rhubarb takes center stage. There’s no strawberry or other fruit, just…rhubarb!