Can Do! Preserving Keeps the Garden Goodness Going

With the right preserving techniques, you can enjoy garden-fresh fruits and vegetables all year long.

Preserve Beets by Storing in Cold Vineger

Preserve Beets by Storing in Cold Vineger

Chutney is similar in consistency to jelly, salsa or relish, and is used as a sweet and sour condiment. Usually made fresh, chutney contains fruit and sugar to give it a sweet taste, and almost all chutney contains vinegar and perhaps onions.

©2011, Dorling Kindersley Limited

2011, Dorling Kindersley Limited

If you find yourself with a larger yield of fruits and vegetables than you can consume –– or poor weather threatens and you need to harvest large amounts at once –– there are plenty of ways to minimize waste.

Surplus vegetables can be reliably stored in various different ways to keep for the leaner winter months. Many can be cooked and used to make chutneys, pickles and preserves, which will allow you to enjoy them long after harvesting. Store some vegetables chopped or whole, either pickled in vinegar or brine or blanched and frozen. If you have the equipment, many crops can be used to make delicious homemade wines in a matter of months, such as parsnips and rhubarb.

Alternatively, use vegetables, such as broccoli, peppers and tomatoes, to make soups, freezing them if you don’t want to eat them right away. If you lack inside storage space, large harvests of root vegetables can be easily stored outside in frost-proof clamps. Use air-tight jars to store chutneys and pickled vegetables.


This is an excellent way to store a variety of crops for up to six months, and one of the best ways to preserve their fresh flavors, if you freeze them promptly. Blanch all vegetables in boiling water before freezing to preserve color, texture and flavor. Consider freezing these three crops for use all year long: 

  1. Herbs are particularly good for freezing — chop them finely and freeze in an ice cube tray. 
  2. Freeze extra green beans, broad beans, runner beans and sprouting  broccoli. 
  3. Sweet corn should be frozen quickly since it rapidly loses sweetness after harvesting. 


A traditional technique for storing vegetables is to pickle them raw in cold vinegar or to cook them and use in chutneys or preserves. These techniques conserve the flavor of the vegetables, which will often improve over a couple of months.

  1. Pickle vegetables, such as cucumbers, peppers, beets, cabbage, garlic and shallots cold in vinegar, leaving for a month to mature.
  2. Use a range of crops, such as beets, zucchini and beans to make chutneys or preserves, or mixed vegetables to make relish.


Choose a sheltered patch of well-drained soil that won’t be needed over the winter, and cover it with a 8-inch layer of sand. Dig up the vegetables, trim away any top growth and make a pyramid with them on the sand. Cover with an 8-inch layer of straw, then a 6-inch layer of soil, leaving one section of straw exposed. Crops to consider clamping include root vegetables, such as carrots, celeriac, parsnips, rutabagas, turnips and potatoes, which can be stored throughout the fall and winter.

Keep Reading

Next Up

Garden to Table: Peppers

Understanding the life-cycle of the pepper fruit is critical for knowing when to harvest and how to use your specific pepper variety.

Garden to Table: Broccoli

With its sweet high notes and sulfurous body, broccoli might be the perfect vegetable.

How to Preserve Your Garden Herbs

Follow these simple steps for making your herb garden last.

How to Keep Squirrels Away From Your Garden

Tips for keeping these interlopers out.

How to Keep Chipmunks Out of the Garden

Learn how to stop these critters from wrecking your garden.

Winter Vegetable Garden

Discover easy ways to keep your winter vegetable garden growing strong—and savor a long harvest.

Making a Stink: How To Keep Skunks Out of Your Garden

Learn how to get ride of skunks while protecting yourself from their best defense.

When to Plant Garden Mums

Want your garden mums to survive winter? Learn tips for planting fall garden mums to help them return next spring.

Small-Space Vegetable Gardens

Make room on your fire escape or pot up some tomato plants—you can grow delicious fruits and veggies even if you don't have much space.