Growing Roses in the Southwest
Get tips on how to keep roses thriving in the heat.
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Although the flowers are fragile, rose bushes are remarkably tough. Roses like this 'Rina Hugo' grow beautifully in the arid Southwest when plenty of water, mulch and some shade are at hand.
image courtesy of Marylou Coffman
Summer in the American Southwest is brutal: months of triple-digit heat, rain that evaporates in mid-air and scorching winds. It's no wonder that most plants wither in the long slog from June to November.
But roses, which have an undeserved reputation for being delicate and demanding, are an exception. Although the flowers are fragile, the bushes are remarkably tough. With the right rose in the right location, and as little as an hour of care a year—excluding watering—roses not only survive but thrive in a desert climate. Here's what it takes:
Marylou Coffman is a firm believer in flood irrigation, which is "absolutely the best thing for roses. The water soaks down two feet, right to the roots of the plant." In summer, she floods twice a month. If water sits on the surface too long, a sulfur product may help break up the soil. Shown here, 'Gold Medal'.
image courtesy of Marylou Coffman
"If there's a problem with your roses, nine times out of 10, it's related to water," says Marylou Coffman, a Gilbert, Ariz. rosarian and All-America Rose Selection Committee judge. Coffman recommends watering at least three times a week during the hottest months, using a minimum of three to four gallons per plant each time. Potted roses need water every day when the temperature soars. "It's almost impossible to overwater in summer," she says.
Roses like 'Sheer Elegance' may love the sun but in the Southwest, they benefit from afternoon shade.
image courtesy of Marylou Coffman
Another option is a standard rose food. Apply it every four weeks through May. Then cut back to half strength, or stop fertilizing entirely until September to give plants a rest in the hottest months.
If, like many gardeners, you want to avoid synthetic fertilizers, try this all-natural blend, courtesy of Steve Schneider, an ARS consulting rosarian in Las Vegas: 1 cup bone meal, 1 cup cottonseed meal, 1/2 cup blood meal, 1/2 cup fish meal and 1/2 cup Epsom salts per plant. Scratch the mixture lightly into the soil around your roses, and, as with all dry fertilizers, water thoroughly before and after you apply it. Use it about twice a year—after winter pruning and before the fall bloom.
The Top 10. Many of the roses that flourish in temperate climates do well in the desert, too. But for beauty, ease-of-care and a proven track record in the Southwest, experts especially like these cultivars:
—Linda Rath is a freelance writer who lives and tries to garden in suburban Phoenix.
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