Extend Your Outdoor Living

This is a great time to be working outside—harvesting your own fresh veggies and fruit. Gardeners in warmer climates can sow kale and harvest in two months; kale can stand temperatures down to 24 degrees F or so, and even tastes better after the first frost. Bareroot fruit trees are generally not available until spring, but container-grown trees can go in the ground in fall in many parts of the country.