Grow Your Own Kitchen Countertop Herb Garden
This compact kitchen herb garden ensures all the fresh seasonings you need for a savory Italian dinner are just a snip away. Six hours of sunlight a day and minimal care are all these hardy plants require to provide tasty herbs year round.
E-mail This Page to Your Friendsx
A link to %this page% was e-mailed
Assemble Herb Garden
Give all the plants a good watering (Image 1). Arrange the cans on the terra-cotta saucer, placing them near a sunny window that gets a minimum six hours of sunlight a day. Add the smallest can to the front center, and use it to keep small scissors handy for snipping herbs. Wrap a length of ribbon around all the cans and tie together to secure. Print then cut out the plant labels and tie each around its respective can with twine or string. Finally, slide the printed greeting through the tines of an old fork (Image 2) and add it to the smallest can (Image 3).
Steve Watson and crew come up with a storage solution for groceries by converting a half-wall into a pantry.