Expert Kitchen Design

HGTV Magazine offers a peek inside the kitchen of caterer Peter Callahan. The cooking pro shares his kitchen design tips with organization ideas, timesaving tools and budget tricks.

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Photography by Laura Moss; styling by Gina Provenzano

Restaurant-Worthy Hood

Peter paired a residential Viking range with a commercial-grade Zephyr hood, which has an extra-powerful exhaust fan. "The best beef and fish dishes need to be seared at a super-high heat to make a delicious crispy crust," he says. "But only the best hoods can handle the amount of smoke that emits."

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