Expert Kitchen Design

HGTV Magazine offers a peek inside the kitchen of caterer Peter Callahan. The cooking pro shares his kitchen design tips with organization ideas, timesaving tools and budget tricks.

By Steele Thomas Marcoux
Courtesy of HGTV Magazine Subscribe Now
Filed under: Kitchen Organization, Kitchens, Renovation, Organization

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Restaurant-Worthy Hood

Peter paired a residential Viking range with a commercial-grade Zephyr hood, which has an extra-powerful exhaust fan. "The best beef and fish dishes need to be seared at a super-high heat to make a delicious crispy crust," he says. "But only the best hoods can handle the amount of smoke that emits."