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Outdoor Kitchens

Kitchen Design : Episode KDE-1211 -- More Projects »
Today’s outdoor kitchens are an extension of their indoor counterparts and are far more sophisticated than a simple charcoal grill. Host Joan Kohn discusses design features and options for gourmet outdoor cooking areas with experts Lauren Groveman and Beth Smith.
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This expansive outdoor kitchen includes a wood oven on the left, a gas grill and a charcoal grill.
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Ample counter space is critical to preparing whole meals outdoors.
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Columns and a pergola define this outdoor cooking space adjacent to a pool area.
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The bar and preparation area is separate from the cooking area in this outdoor kitchen.
  • When planning an outdoor kitchen, the most important consideration is function. The same principles for efficient design apply to the outdoor as well as the indoor kitchen.
  • Try placing work stations in progression. For example, first place the sink, then next a preparation area, then the cooking area adjacent to that. Cooking options include gas and charcoal grills as well as wood ovens.
  • Easy access to the inside is a key consideration, since most items will have to come from and return to the indoor kitchen.
  • A useful feature to incorporate is an outdoor refrigerator, perhaps a smaller one that fits under the counter.
  • A separate set of knives and utensils to be used outdoors is another good idea.
  • If space allows, include a sitting/congregation area and a generous dining area near the cooking zone.
  • When choosing appliances, be sure they can withstand the weather conditions in your area.
Also in this Episode
Kitchen Design : Episode KDE-1211
•Picturesque Island Retreat
•Outdoor Kitchens
•Shingle-Style Home
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