Napa Valley Hospitality

Hurley and Hafen imported their wood-burning pizza oven from Italy.

John Hurley and Justin Hafen own three busy restaurants in San Francisco. Despite being in the kitchen all week, they love cooking up a feast for friends at their Napa Valley home on the weekends.

The 800-sqare-foot patio features a kitchen area, dining space and a living room.

Their outdoor kitchen is large and includes all the amenities and storage one would expect in a true gourmet kitchen including a rotisserie grill, two refrigerators and teak cabinets. Pizza from the wood-fired oven is a favorite, and the men have hosted pizza parties for 75 to 100 guests.