Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing
Follow this recipe to make a great salad with bitter greens and pear slices.
E-mail This Page to Your Friendsx
A link to %this page% was e-mailed
1 heart romaine lettuce, chopped
1 bulb endive lettuce, chopped
1 bunch watercress, trimmed, 1 to 1 1/2 cups leaves
1 cup walnut pieces, toasted
1/3 cup extra-virgin olive oil, eyeball it
2 tablespoons red wine vinegar
1/2 cup Gorgonzola
1 pear, sliced
Salt and pepper
Combine the lettuce and walnuts. In a small bowl, whisk oil into vinegar. Stir in the cheese and pear slices. Toss salad and season with salt and pepper, to your taste.
Yield: 4 servings
Quesadillas are classy nibbles for a glamping party, and they're so easy to make with a camp stove.
Simple to make, but always a big crowd-pleaser. Figs are cooked in port wine for added flavor, stuffed with cheese and wrapped...
A pecan rub and cider sauce give this pork roast a rich, fall flavor. Serve with apple tarts for a delicious meal your holiday...