Stuff New Potatoes With Caviar
Try a luxurious twist on the humble potato with a dollop of caviar.
E-mail This Page to Your Friendsx
A link to %this page% was e-mailed
10 small new potatoes
1 1/2 cup sour cream, drained in cheesecloth overnight
Preheat the oven to 350 degrees.
Place the potatoes on a baking sheet and place in the oven. Bake for 20 minutes or until tender.
Cool the potatoes completely. When the potatoes are cool, slice them in half. Scoop the flesh out of each half, leaving 1/4 inch of flesh in each half.
Place 1 tablespoon of the drained sour cream in each potato.
Place a chervil leaf on each potato.
Top each potato with a little caviar.
Yield: 20 appetizers
Blackberry Farm in Walland, Tenn., shares a deliciously simple recipe for crème fraiche that turns an elegant caviar and...
Blackberry Farm in Walland, Tenn., shares their recipe for braised pork belly with sweet potato puree, kimchi and candied pecans.
A pecan rub and cider sauce give this pork roast a rich, fall flavor. Serve with apple tarts for a delicious meal your holiday...