Haunted Masquerade Dinner Party: Sugar and Nut Glazed Brie

The perfect appetizer to start off a Haunted Halloween Masquerade Dinner Party.

Font
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to %this page% was e-mailed

Courtesy of Paula Deen of Paula's Home Cooking on the Food Network.

Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 8 minutes
Yield: 16-20 servings

Ingredients:
1/4 cup packed brown sugar
1/4 cup chopped macadamia nuts or pecans
1 tablespoon brandy
1 (14-ounce) round brie
Apple wedges, for serving
Pear wedges, for serving
2 to 3 tablespoons lemon juice
Crackers, for serving

Directions
In a small bowl stir together the sugar, nuts and brandy. Cover and chill for at least 24 hours or up to 1 week.
Preheat oven to 500 degrees F. Place the brie on an ovenproof platter or pie plate. Bake for 4 or 5 minutes or until the brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm brie and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around 1 side of the brie. Place crackers around the other side.

We Recommend...

Haunted Masquerade Dinner Party: Asparagus and Mushroom Salad with Shaved Parmesan

Haunted Masquerade Dinner Party: Asparagus and Mushroom Salad with Shaved Parmesan

Asparagus and Parmesan are at the center of this memorable salad.

Haunted Masquerade Dinner Party: Chocolate Amaretti Cake

Haunted Masquerade Dinner Party: Chocolate Amaretti Cake

This traditional Italian dessert will add just the right touch to the end of the meal.

Haunted Masquerade Dinner Party: Insalata Mista

Haunted Masquerade Dinner Party: Insalata Mista

An easy, tasty salad to entice guests at your dinner party.

Advertisement

HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.