Enhanced Canned Cranberries

Paula Deen shares her recipe for making a tasty cranberry sauce.

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Fresh Ripe Cranberries

Paula Deen shares an easy way to enhance canned cranberries for your holiday feast.

Canned Cranberries

Ingredients:

one 8-oz. can whole cranberries (not jellied)
one 6-oz. can mandarin oranges
1 cup walnuts
1 cup pecans

Preparation:

In a medium-size bowl, gently fold together the cranberries, mandarin oranges, walnuts, and pecans.

Yield: about 3 pints

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