Enhanced Canned Cranberries
Paula Deen shares her recipe for making a tasty cranberry sauce.
E-mail This Page to Your Friendsx
A link to %this page% was e-mailed
Paula Deen shares an easy way to enhance canned cranberries for your holiday feast.
one 8-oz. can whole cranberries (not jellied)
one 6-oz. can mandarin oranges
1 cup walnuts
1 cup pecans
In a medium-size bowl, gently fold together the cranberries, mandarin oranges, walnuts, and pecans.
Yield: about 3 pints
This rich and decadent dessert has all the best flavors of the holiday season. Make the components ahead of time and assemble...
Serve your guests a delectable bread pudding filled with orange and cranberries and topped with warm salted caramel sauce.
Forget canned cranberry sauce; instead whip up this not-too-sweet relish to complement your Thanksgiving turkey, ham, duck or...