Bake Blue-Ribbon Brownies

Try this home baker’s prize-winning recipe for homemade brownies

Font
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to %this page% was e-mailed

Homemade Brownies Freshly Baked and Warm from Oven

Home baker Marjorie Johnson shares her prize-winning recipe for brownies.

Ingredients:

1/2 cup butter
2 squares unsweetened chocolate
1 cup sugar
1 tsp. vanilla
1/4 tsp. salt
2 eggs
1/2 cup flour
1/2 cup chopped walnuts
2 Tbsp. butter
1 cup chocolate chips

Preparation:

Place 1/2 cup butter and chocolate in a microwaveable bowl. Microwave on high until both are melted - about one or two minutes. Stir until smooth. Beat in sugar, vanilla and salt. Beat in eggs, one at a time. Stir in flour and walnuts.

Pour into a greased and floured 8-inch pan. Bake at 350 degrees for 25 to 30 minutes. Remove from the oven, let stand for 10 minutes, and then turn onto a wire rack.

While brownies are cooling you can make the frosting. Melt the two tablespoons of butter and chocolate chips together in the microwave, for one minute at a time. Stir until smooth. Frost the brownies.

We Recommend...

Chocolate Brownie Pudding Recipe

Chocolate Brownie Pudding Recipe

This chocolate brownie pudding is the ultimate sinful treat. Somewhere between a brownie and a molten lava cake, this one is...

Decadent Chocolate Brownies Recipe

Decadent Chocolate Brownies Recipe

Chocolate brownies are (nearly) everyone's favorite dessert. Bake two batches, one with and one without nuts, so everyone can...

Salted Caramel-Topped Chocolate Brownies Recipe

Salted Caramel-Topped Chocolate Brownies Recipe

Top dense, moist chocolate brownies with a gooey salted caramel layer for a decadent dessert worthy of a special occasion.

Advertisement

HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.