Trenne Primavera

This pasta dish is easy, elegant and perfect for a dinner party.

Font
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to %this page% was e-mailed

Ingredients:

3 garlic cloves
1 Tbsp. extra-virgin olive oil
1 pound chopped cherry tomatoes, plus 1 cup halved cherry tomatoes
salt
pepper
1 cup grated pecorino
1 lb. penne or trenne Rustichella
basil leaves, for garnish

Instructions:

Using a large skillet, lightly brown the garlic cloves in the olive oil.

Add the chopped tomatoes and season with salt and pepper. Cook on low heat until sauce begins to thicken.

Once sauce starts to thicken, add the cheese.

Cook the pasta in boiling, salted water for approximately 8 minutes. Drain and add to the sauce.

To serve, place on platter with basil leaves, halved cherry tomatoes and grated pecorino.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. HGTV has not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

We Recommend...

Baking Super Chocolate Cookies

Baking Super Chocolate Cookies

When chocolate cookies just aren't enough, try these ultra-rich treats.

The Brain Cocktail Recipe

The Brain Cocktail Recipe

Peach schnapps topped with Irish cream creates a blood-curdling presentation for this tasty cocktail. For extra gore, top with...

Patriotic Panna Cotta Shooters

Patriotic Panna Cotta Shooters

Cold, creamy panna cotta is a perfect summer treat. Layer it with grenadine and blue Curaçao for a patriotic look.

Advertisement

HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.