Steak and Caramelized Onions Crostini
This hearty appetizer will get your party started right.
E-mail This Page to Your Friendsx
A link to %this page% was e-mailed
1 lb. flank steak (cleaned)
1 French baguette (sliced into 1/4-inch pieces)
1/2 cup extra virgin olive oil
1 Bermuda red onion
2 cups organic arugula
6 garlic cloves (peeled)
Slice the baguette horizontally, and toss with olive oil and kosher salt.
Place on a cookie sheet and toast until crostini is golden brown and moist in the middle. Remove from oven and let cool.
Grill or oven broil your flank steak and salt to taste. Cook for 15 minutes on each side or until meat is prepared to your liking.
In a skillet, fry your onions with a 1/4 cup of water and a dash of Worcestershire sauce for flavor. Set aside and let cool.
Roast the garlic and set aside.
Spread roasted garlic on each crostini and top with arugula, flank steak and caramelized onions. Garnish with fresh diced chives.
This savory artichoke and black truffle dip is an easy holiday appetizer and pairs perfectly with flatbreads and pitas.
Dress up a basic chocolate cookie dough recipe for the holidays by adding candied orange.
Simple, fresh watermelon and feta appetizers flavored with red wine vinegar and mint pair perfectly with bubbly champagne.