Sazerac
- A
- A
- A
Print Options
CloseE-mail This Page to Your Friends
xSuccess!
A link to %this page% was e-mailed
Ingredients:
2 oz. rye whiskey
3 dashes Angostura bitters
3 dashes Peychaud bitters
2 tsp. simple syrup
Herbsaint
Lemon twist
Tools:
Old-fashioned glass
Shaker
Strainer
Preparation:
Fill a shaker half full of ice. Pour in 2 oz. rye whiskey, 3 dashes Angostura bitters, 3 dashes Peychaud bitters and 2 tsp. simple syrup.
Stir for 20 seconds.
Rinse a chilled old-fashioned glass with Herbsaint.
Strain the contents of the shaker into the glass and garnish with a lemon twist.
We Recommend...
Frozen Hurricane (N'Awlins Style) Cocktail Recipe
Get ready to "Say what!?" after sampling this pleaser from the Big Easy.
Texican Tailgate Cocoa Freeze Cocktail Recipe
Craving hot chocolate but the temperature outside is 100 degrees in the shade? Consider cooling your tailgaters off with this...
Michael Chiarello's Succulent Shrimp Boil
Impress your friends and host an outdoor seafood feast. We've got a star chef's recipe.
See Also:
From our Sister Sites:
- DIY Weddings: Drink Menus and Cocktail Recipes (from DIY Network)
- DIY Weddings: Menu Ideas and Recipes (from DIY Network)
Shop Entertaining Products
Shop products for entertaining from tableware to serving pieces, napkins and more
