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2 oz. rye whiskey
3 dashes Angostura bitters
3 dashes Peychaud bitters
2 tsp. simple syrup
Fill a shaker half full of ice. Pour in 2 oz. rye whiskey, 3 dashes Angostura bitters, 3 dashes Peychaud bitters and 2 tsp. simple syrup.
Stir for 20 seconds.
Rinse a chilled old-fashioned glass with Herbsaint.
Strain the contents of the shaker into the glass and garnish with a lemon twist.
Toast the season with a flute of punch! This sparkling cocktail is crisp, refreshing and pretty to boot.