Sazerac

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Ingredients:

2 oz. rye whiskey
3 dashes Angostura bitters
3 dashes Peychaud bitters
2 tsp. simple syrup
Herbsaint
Lemon twist

Tools:

Old-fashioned glass
Shaker
Strainer

Preparation:

Fill a shaker half full of ice. Pour in 2 oz. rye whiskey, 3 dashes Angostura bitters, 3 dashes Peychaud bitters and 2 tsp. simple syrup.

Stir for 20 seconds.

Rinse a chilled old-fashioned glass with Herbsaint.

Strain the contents of the shaker into the glass and garnish with a lemon twist.

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