Rosemary and Thyme White Bean Dip

Everyone loves a party dip, and this is a great one featuring fresh herbs.

Font
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to %this page% was e-mailed

Ingredients:

1/2 garlic clove
1-1/4 cups canned romano beans, drained and rinsed
1 Tbsp. fresh lemon juice
2 Tbsp. chopped parsley
2 Tbsp. fresh rosemary
2 Tbsp. fresh thyme, save
extra-virgin olive oil, as needed
cold water, as needed
salt and pepper, to taste
whole-wheat pita breads, lavash, Belgium endive and radicchio as desired

Directions:

Place garlic, beans and liquid into a food processor and blend until smooth.

Add fresh herbs into the food processor and blend until incorporated.

Serve with half of a whole-wheat pita bread, lavash, Belgium endive or radicchio.

Nutrition facts, per serving: calories, 112; fat, 9g; carbohydrate, 18.9g; dietary fiber, 4.3g; protein, 6.1g

We Recommend...

Thyme and Parsley Stuffing Recipe

Thyme and Parsley Stuffing Recipe

Mild and savory, this herbal stuffing pairs well with turkey, ham or even roast beef or pork — or serve this meat-free...

Dip Trio: Guacamole, Black Bean Salsa and Drunken Pico de Gallo

Dip Trio: Guacamole, Black Bean Salsa and Drunken Pico de Gallo

This Mexican-inspired appetizer idea offers triple the fun.

Thyme-Roasted Carrots and Parsnips Recipe

Thyme-Roasted Carrots and Parsnips Recipe

Roasted root vegetables are a hearty seasonal staple of many tables in the fall. Seasoned with olive oil, thyme and citrus,...

Advertisement

HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.