Prosciutto Wrapped Bread Sticks
You can't get much easier than this party-perfect recipe.
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24 thin bread sticks
24 paper-thin slices prosciutto di Parma
Wrap the prosciutto slices around three-quarters of the way up each bread stick.
Arrange them standing up in a glass and serve with assorted cheeses.
Simple to make, but always a big crowd-pleaser. Figs are cooked in port wine for added flavor, stuffed with cheese and wrapped...
Serve your guests a delectable bread pudding filled with orange and cranberries and topped with warm salted caramel sauce.
If you'd like a fulfilling breakfast, this toasty cereal will do the trick.