Pretzel and Fruit Kabobs
This kid-friendly recipe is great for adults, too.
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1 bag thin stick pretzels
2 cups pineapples, mangos, apples, pears, strawberries, bananas, grapes and other seasonal fruits
Cut the fruit into bite-size pieces and sprinkle with lemon juice to keep from browning.
Skewer the pretzel sticks with the fruit and eat right away.
Serve these pretzels with your favorite beer at your next casual gathering.