Pesto Chicken Wraps
For an easy, cheesy party food, get the recipe for Pesto Chicken Wraps on HGTV.com.
E-mail This Page to Your Friendsx
A link to %this page% was e-mailed
8 oz. goat cheese, at room temperature
8 oz. cream cheese, at room temperature
8 flour tortillas (12-inch), spinach or tomato flavored
16 oz. prepared pesto sauce
1 whole-roasted rotisserie chicken (4 lbs.), skin and bones removed, meat shredded
1 16-oz. jar sliced sun-dried tomatoes, oil drained
In a food processor, blend the goat cheese and cream cheese together until smooth and well combined.
Spread the cheese mixture on the tortillas with a back of a spoon, followed by a thin layer of pesto, chicken and sun-dried tomatoes.
Roll each wrap as tightly as possible into a large cylinder, wrap in plastic to keep them from drying out, and refrigerate at least 2 hours or overnight.
For serving, remove the plastic wrap and roll each sandwich in parchment paper, twisting each end to secure. Cut in half diagonally and serve. Cut in slices to serve as an appetizer.
Served straight out of the pan, this spinach and goat cheese frittata is a brunch side that's easy to make and even easier to...
Using a palette of scarlet, rose and deep plum, entertaining expert Camille Styles shares her tips for hosting a Valentine's...(9 photos)
Holiday parties don't have to be complicated or expensive. With a trip to the grocery store and a little DIY elbow grease, you...(19 photos)