Pesto Chicken Wraps

For an easy, cheesy party food, get the recipe for Pesto Chicken Wraps on HGTV.com.

Font
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to %this page% was e-mailed

Ingredients:

8 oz. goat cheese, at room temperature
8 oz. cream cheese, at room temperature
8 flour tortillas (12-inch), spinach or tomato flavored
16 oz. prepared pesto sauce
1 whole-roasted rotisserie chicken (4 lbs.), skin and bones removed, meat shredded
1 16-oz. jar sliced sun-dried tomatoes, oil drained

Directions:

In a food processor, blend the goat cheese and cream cheese together until smooth and well combined.

Spread the cheese mixture on the tortillas with a back of a spoon, followed by a thin layer of pesto, chicken and sun-dried tomatoes.

Roll each wrap as tightly as possible into a large cylinder, wrap in plastic to keep them from drying out, and refrigerate at least 2 hours or overnight.

For serving, remove the plastic wrap and roll each sandwich in parchment paper, twisting each end to secure. Cut in half diagonally and serve.  Cut in slices to serve as an appetizer.

We Recommend...

Valentino's Delight Cocktail

Valentino's Delight Cocktail

Luscious, opulent and complex — what else would you expect for Hollywood's original Latin lover?

Amour a Mosa Cocktail

Amour a Mosa Cocktail

Evenings aren't the only time for creating magically amorous moods. Here's a potion to add romance to a breakfast for two.

Design a Party-Perfect Backyard

Design a Party-Perfect Backyard

Kick off summer with an outdoor celebration. Follow our six tips for creating an inviting backyard perfect for a seasonal...

(6 photos)
Advertisement

HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.