Mediterranean Potato Salad

Give potato salad an exotic flair with this simple recipe.

Font
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to %this page% was e-mailed

Ingredients:

2 lbs. baby red potatoes, scrubbed
1 lb. baby white potatoes, scrubbed
2 lbs. baby purple potatoes, scrubbed
2 Tbsp. chopped fresh rosemary
2 Tbsp. chopped fresh flat-leaf parsley
1/2 cup sherry vinegar
3 Tbsp. freshly squeezed lemon juice
1/2 cup extra-virgin olive oil
8 oz. crumbled feta cheese
8 oz. kalamata olives, chopped
kosher salt and freshly ground black pepper

Preparation:

Bring a large pot of salted water to a boil.

Cut the potatoes in half and boil for about 12 minutes, until fork tender. Remove from the heat and drain well.

While the potatoes are still warm, place them in a large bowl and toss with the remaining ingredients.

If preparing in advance, store in an airtight container in the refrigerator. Bring to room temperature and toss with additional dressing before serving.

We Recommend...

Potato Salad Recipe

Potato Salad Recipe

This delectable potato salad recipe is always the perfect side dish, no matter the occasion.

Best Potato Salad

Best Potato Salad

This phenomenal recipe is an exceptional blend of all the right ingredients. Care for a picnic, anyone?

Fresh Citrus and Mint Salad Recipe

Fresh Citrus and Mint Salad Recipe

Serve this light salad as a refreshing side dish to pork, chicken or lamb. The beautiful display also makes it a colorful...

Advertisement

HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.