Lulu's Last-Minute Pasta

Whip up this delicious recipe in a flash.

Font
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to %this page% was e-mailed

Ingredients:

1 lb. penne pasta
1/2 lb. ripe Brie cheese
6-8 Roma tomatoes, chopped (or 1 can chopped tomatoes, drained)
4 garlic cubes
4 basil cubes
red pepper flakes, to taste
extra-virgin olive oil, to taste

Directions:

Boil the pasta 6-8 minutes until it is al dente.

As the pasta cooks, add the Brie, tomatoes, garlic and basil together in a large bowl.

Drain the hot pasta and add it to the tomatoes and Brie mixture.

Stir the mixture until the cheese is melted.

Add the olive oil and red pepper flakes and continue to toss.

If available, garnish with fresh basil leaves.

Tips: Adding a 1/2 cup of hot chicken broth can help melt and blend cheese faster.

Recipe courtesy of Lulu Powers.

We Recommend...

How to Make Your Own Flavored Liquors

How to Make Your Own Flavored Liquors

As easy as mixing together a few common kitchen ingredients with standard liquors, these three festive flavors make delicious...

Easy Gingerbread Dough Recipe

Easy Gingerbread Dough Recipe

This sturdy dough is perfect for gingerbread architecture during the holiday season.

Bejeweled Truffle Recipe

Bejeweled Truffle Recipe

These sweet morsels are as pretty as they are tasty. The bejeweled effect is achieved by rolling the truffles in pink sugar...

Advertisement

HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.