E-mail This Page to Your Friendsx
A link to %this page% was e-mailed
2 oz. silver tequila
1/2 oz. Cointreau
1 oz. lavender simple syrup
In a shaker, combine 2 oz. silver tequila, 1/2 oz. Cointreau, 1 oz. simple syrup and the juice of half a lime and let sit.
On a plate, mix the sugar and dried lavender and use it to rim the outside of a rocks glass.
Fill the glass with ice.
Shake and strain the contents of the strainer into the glass.
Incorporate some tequila in this cupcakes recipe for a kick your Cinco de Mayo guests will love.