Jalapeno and Cheddar Cornmeal Spoonbread

Serve up a brunch dish with a kick.

Font
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to %this page% was e-mailed

Ingredients:

3 ears corn on the cob, shucked
3 jalapeno peppers, seeded and finely diced
2 cups milk
1/2 cup heavy cream
1 cup yellow cornmeal, plus 1 Tbsp. for dusting
1 Tbsp. Dijon mustard
3 eggs, separated
2 cups shredded cheddar cheese
freshly grated nutmeg
olive oil
salt and pepper to taste
butter

Preparation:

Preheat oven to 375 degrees F.

Preheat grill to medium-high heat.

Rub ears of corn with oil and season with salt and pepper.

Grill over medium-high heat 10-15 minutes, turning occasionally.

When cool enough to handle, carefully cut kernels off cobs with a sharp knife.

Butter a 1-quart casserole or soufflé dish and dust with 1 tablespoon cornmeal.

In a large saucepan, heat milk with some salt and pepper to just boiling.

Gradually whisk in 1 cup of cornmeal.

Cook over heat for 2 minutes, whisking constantly.

Pour into a large mixing bowl and set aside to cool off a little.

Meanwhile, beat egg whites with an electric mixer until stiff peaks form.

When cornmeal mixture has cooled off some, stir in mustard, corn kernels, jalapeno and egg yolks.

Stir in cheese and nutmeg.

Fold egg whites into corn mixture and turn into buttered dish.

Bake 45 minutes until puffed and golden.

We Recommend...

Thyme and Parsley Stuffing Recipe

Thyme and Parsley Stuffing Recipe

Mild and savory, this herbal stuffing pairs well with turkey, ham or even roast beef or pork — or serve this meat-free...

Pork Roast With Apple Tart and Cider Sauce Recipe

Pork Roast With Apple Tart and Cider Sauce Recipe

A pecan rub and cider sauce give this pork roast a rich, fall flavor. Serve with apple tarts for a delicious meal your holiday...

Orange and Cranberry Bread Pudding With Warm Salted Caramel Recipe

Orange and Cranberry Bread Pudding With Warm Salted Caramel Recipe

Serve your guests a delectable bread pudding filled with orange and cranberries and topped with warm salted caramel sauce.

Advertisement

HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.