Horseradish Mayonnaise

Add a special something-something to a grilled hamburger with this simple recipe that will surprise and delight your guests' taste buds.

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Ingredients:

1 cup mayonnaise
1/4 cup prepared white horseradish, drained
2 Tsp. finely chopped fresh rosemary
kosher salt and freshly ground black pepper

Directions:

Whisk mayonnaise, horseradish and rosemary in small bowl to blend.

Season the dressing with salt and pepper.

Cover and refrigerate until ready to use. May be kept for up to 3 days.

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