Halloween Recipe: Yummy Mummy Empanadas
Wrap up fun for your Halloween party guests with these pepperoni pizza-style empanadas. Filled with hearty ingredients, they're a kid-pleasing snack for school lunches too.
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3 cups all-purpose flour
1/4 teaspoon salt
6 ounces cold unsalted butter (1-1/2 sticks)
6-8 tablespoons cold water
24 black olive slices
1 cup pepperoni, finely chopped
1 cup shredded mozzarella or cheese blend
1-1/2 cups pizza sauce
Yield: 12 Empanadas
1. Cut butter into small pieces or freeze butter then grate with a cheese grater. Place butter pieces in the freezer to keep very cold.
2. Add flour and salt to food processor; pulse until fully combined.
3. Add butter and egg to flour mixture and pulse until incorporated. Tip: Scrape down the sides of the food processor bowl as necessary to ensure all ingredients are incorporated. Add water a tablespoon at a time. Pulse after each addition until a clumpy dough forms.
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