Fourth of July

Grilled Mexican Corn Recipe

Topped with spices, lime and Cotija cheese, this recipe will give a little extra flavor to the traditional grilled corn on the cob.

Font
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to %this page% was e-mailed

Grilled Mexican Corn

Ingredients

6 ears of corn
2-3 tablespoons ancho chili powder
1 stick of butter
6 limes
Cotija cheese
salt and pepper

Instructions

1. Remove husk and silk from corn and skewer with a bamboo stick. Generously coat with butter, ancho chili powder, sprinkle of salt and lime juice (Images 1 and 2).
2. Cover the cobs in tin foil and place on the grill for 25 minutes, occasionally turning on each side (Image 3).
3. Serve with an extra squeeze of lime, ancho chili powder and Cotija cheese (Image 4).

More From Fourth of July

Grilled Cumin Shrimp and Avocado Gazpacho

Grilled Cumin Shrimp and Avocado Gazpacho

The experts at HGTV.com share a grilled cumin shrimp and avocado gazpacho recipe perfect for a summer party.

How to Make Flameless Party Crackers

How to Make Flameless Party Crackers

The holiday experts at HGTV.com share simple instructions on how to make flameless party crackers for Fourth of July.

How to Make Ombre Table Linens

How to Make Ombre Table Linens

The experts at HGTV.com share simple instructions on how to make handmade ombre table linens for Fourth of July.

Advertisement

HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.