Fourth of July

Grilled Fruit Skewers Recipe

Paired with ricotta and yogurt dips, these grilled fruit skewers will have your barbecue guests pleased at first bite.

  • A
  • A
  • A

E-mail This Page to Your Friends


All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.


Sending E-mail

Sending E-mail

Or Do Not E-mail


A link to %this page% was e-mailed

Grilled Fruit Skewers


Spicy Pineapple Mango Skewers and Cumin Lime Yogurt Dip

1/2 pineapple
1 mango
1 jalapeño
ancho chili powder (to sprinkle on fruit)
1 teaspoon ground cumin
juice and zest of 1 lime
1/2 cup plain Greek yogurt

Watermelon and Peach Skewers and Ricotta Mint Balsamic Dip

1/2 small watermelon
2 peaches
2 tablespoons chopped fresh mint
1/2 cup ricotta cheese
balsamic vinegar drizzle


1. Mix ingredients to make each dipping sauce (Images 1 and 2). Cut fruit into slices at least 1 inch thick and stack, alternating ingredients on a bamboo or metal skewer (Image 3).
2. Spray with olive oil and place on grill uncovered on medium heat for 15 minutes, periodically rotating on each side (Image 4).
3. Serve on skewer with paired dipping sauce.

More From Fourth of July

Grilled Mexican Corn Recipe

Grilled Mexican Corn Recipe

The experts at share an easy grilled mexican corn recipe that gets its extra flavor from spices, lime and cotija cheese.

Grilled Cumin Shrimp and Avocado Gazpacho

Grilled Cumin Shrimp and Avocado Gazpacho

The experts at share a grilled cumin shrimp and avocado gazpacho recipe perfect for a summer party.

How to Make Flameless Party Crackers

How to Make Flameless Party Crackers

The holiday experts at share simple instructions on how to make flameless party crackers for Fourth of July.


HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.