Garlic Roast Pork

Center your family feast around this traditional Latino holiday dish.

Font
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to %this page% was e-mailed

Ingredients:
pork shoulder
salt
pepper
garlic powder
fresh garlic
olive oil

Steps:

1. Create garlic rub by combining salt, pepper, garlic powder, fresh garlic and olive oil. (For best results use a garlic press to crush the fresh garlic.)

2. Using a large knife, cut several air pockets into the pork.

3. Add rub all over the pork, be sure to also rub seasoning into the air pockets. This will ensure that the flavor gets well distributed.

4. Cook in covered roaster at 425 degrees for four hours. Remove the lid for the last 15 minutes in order for the top to get crispy.

We Recommend...

Haunted Masquerade Dinner Party: Asparagus and Mushroom Salad with Shaved Parmesan

Haunted Masquerade Dinner Party: Asparagus and Mushroom Salad with Shaved Parmesan

Asparagus and Parmesan are at the center of this memorable salad.

Jamaican-Inspired Bedroom

Jamaican-Inspired Bedroom

Cool Caribbean colors and warm wood flooring energize this Jamaican-inspired bedroom.

(2 photos)
Tamales Spice Up Christmas Table

Tamales Spice Up Christmas Table

Holiday dining gains flavor with this traditional Tex-Mex classic.

Advertisement

HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.