This recipe is so easy and so versatile. Use frozen grapes to beautify a buffet, decorate a cake or as a chilled summer treat.
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Wash bunches of black and green grapes, and place them on a tray in the freezer.
Allow to freeze for at least two hours.
*To add a hint of sweetness, roll the grapes in sugar after washing.
Use the peel of the fruit as a bowl to serve this tasty and cool sorbet.